Menu

Local Faves. Big Flaves.

Menu

Local Faves. Big Flaves.

Food Menu

At Sweet Lou’s, we believe in hearty portions, fresh ingredients, and meals made to satisfy. Whether you’re craving a classic burger, slow-cooked ribs, or something with a little extra kick, we’ve got a plate with your name on it. Dig in and enjoy!

STARTERS

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • WINGS
    Bone-in, dry or sauced. Dry Rubs: Cajun, Lemon Pepper, or Salt & Pepper. Sauces: Buffalo, Honey Sriracha, or House BBQ
  • CALAMARI
    Hand battered rings and tentacles served with Sriracha mayo and a cilantro lime aioli
  • AHI POKE*
    Ahi tuna tossed with poke sauce and avocado, served with toasted pita
  • TAILGATE EGG ROLLS
    Egg rolls stuffed with cream cheese, jalapenos, and mixed cheese. Served with homemade jalapeño jelly
  • QUESO DIP
    A Texas favorite! Melted cheese, tomatoes, green chilies and spices, served with a giant, soft Bavarian pretzel for dipping
  • SELKIRK NACHOS
    House fried chips, topped with smoked pulled pork, cheddar and jack cheese, tomatoes, onions, jalapenos, sour cream and refried beans
    Sub Birria Beef
    Add Guacamole
  • POTATO SKINS
    Thick Idaho potato skins topped with bacon, cheese, sour cream and green onions
  • BIRRIA EGG ROLLS
    Slow-stewed Mexican seasoned beef with jack cheese, cilantro and onion. Served with consomme for dipping

Seafood

All entrees are served with choice of two sides, unless otherwise noted. Sides- Horseradish Mashed Potatoes, Seasonal Vegetables, Smoked Baked Beans, Wild Rice Pilaf, French Fries, House Fried Chips, Cup of Soup, Dinner or Caesar Salad, Coleslaw, Idaho Baked Potato or Loaded Mashed Potatoes +1, Sweet Potato Fries +2, or Onion Rings +1.5.Skewer of grilled prawns add to entrée +8.99, 6 oz lobster tail add to entrée +30,Top entrée with sautéed onions or mushrooms +1.5, Extra sides of dressings 50¢

  • SEARED SALMON*
    Pan seared Atlantic salmon filet
  • GRILLED PRAWNS
    Prawns brushed with garlic butter and grilled to perfection
  • CAJUN PRAWNS
    Hand breaded Creole prawns served with Cajun remoulade
  • BEER BATTERED FISH AND CHIPS
    Just like it says! Fried fish and fries (no second side)

Steaks

All entrees are served with choice of two sides, unless otherwise noted. Sides- Horseradish Mashed Potatoes, Seasonal Vegetables, Smoked Baked Beans, Wild Rice Pilaf, French Fries, House Fried Chips, Cup of Soup, Dinner or Caesar Salad, Coleslaw, Idaho Baked Potato or Loaded Mashed Potatoes +1, Sweet Potato Fries +2, or Onion Rings +1.5.Skewer of grilled prawns add to entrée +8.99, 6 oz lobster tail add to entrée +30,Top entrée with sautéed onions or mushrooms +1.5, Extra sides of dressings 50¢

  • TOP SIRLOIN*
    6 oz hand cut in house Certified Angus Beef ® sirloin, seasoned and brushed with garlic butter
  • FILET MIGNON*
    6 oz hand cut Certified Angus Beef ® filet wrapped with bacon
  • RIBEYE*
    12 oz Certified Angus Beef ® ribeye, hand cut daily in our kitchen
    12 oz
    16 oz Ribeye
  • BLEU CHEESE AND MUSHROOM SIRLOIN*
    Melted bleu cheese crumbles and sautéed mushrooms atop our hand cut 6 oz Certified Angus Beef ® top sirloin
  • STEAK AND PRAWNS*
    Our 6 oz hand cut Certified Angus Beef ® top sirloin grilled to your desired temp and served with a skewer of grilled prawns
  • STEAK AND LOBSTER*
    A 6oz baked lobster tail served with our hand cut 6 oz Certified Angus Beef ® top sirloin

tacos

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • MAHI TACOS

    Mahi over coleslaw with cilantro lime aioli

  • CHICKEN TACOS

    Seasoned grilled chicken breast topped with lime aioli, house pico and sliced avocado
  • AHI POKE TACOS*
    Ahi tuna tossed with poke sauce and avocado over coleslaw in fried tortillas

greens

Dressing Choices: Bleu Cheese, Ranch, Balsamic Vinaigrette, Mango Vinaigrette, Toasted Sesame, Raspberry Vinaigrette and Honey Mustard. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • COBB SALAD
    Chicken, bacon, egg, avocado, tomatoes and bleu cheese crumbles served over a bed of mixed greens
  • SEARED AHI SALAD*
    Thinly sliced seared ahi, over mixed greens, tossed in toasted sesame dressing with cucumbers, avocado, green onions, shredded carrots and mandarin oranges
  • SALMON & GRILLED PEACH SALAD*
    Seared Atlantic salmon served over mixed greens tossed in a mango vinaigrette dressing with grilled peaches, goat cheese, grape tomatoes and sliced almonds
  • GREEK SALAD
    Marinated chicken breast over romaine with grape tomatoes, cucumbers, feta cheese, red onions and kalamata olives. Served with dill dressing and toasted pita
  • SPINACH SALAD*
    Dried cranberries, avocado, feta, tomatoes, candied walnuts
    Add Chicken
    Certified Angus Beef ® Steak
    Salmon
  • CAESAR SALAD*
    Chopped romaine, parmesan and croutons tossed with Caesar dressing and chicken
    Sub Salmon
    Certified Angus Beef ® Steak

Sandwiches

Served with choice of natural cut fries and our homemade fry sauce, house fried potato chips or sweet potato fries + 2. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • BBQ CHICKEN
    Grilled chicken breast with house BBQ sauce, bacon, jack cheese, and red onions on a toasted Tuscan roll
  • CHICKEN BANH MI
    Grilled chicken breast with pickled onions, cucumber and carrots along with fresh sliced jalapenos, pesto and Sriracha mayo on our Tuscan roll
  • ROASTED PEPPER CHICKEN
    Grilled chicken breast topped with bacon, pepper jack, grilled onions, fire roasted red peppers, jalapenos and Sriracha mayo on a toasted Tuscan roll
  • CAPRESE CHICKEN SANDWICH
    Sliced chicken breast topped with melted mozzarella, sliced tomatoes and basil mayo spread. Served on a toasted French roll
  • TURKEY SANDWICH
    Herb roasted turkey breast served warm with melted swiss cheese, sliced tomatoes, lettuce, mayo and topped with a cranberry spread on a toasted French roll
  • CUBAN
    Braised citrus pulled pork, sliced ham, pickles, swiss and mustard on a grilled Tuscan roll
    • LOBSTER ROLL
      100% lobster chunks tossed in a tarragon mayo and seasoned with Old Bay. Served on a New England roll with sliced tomatoes
    • SHRIMP PO-BOY
      Hand breaded prawns with shredded lettuce, tomatoes and Cajun remoulade on a French roll
    • CLASSIC STEAK SANDWICH*
      Marinated charbroiled top sirloin topped with melted blue cheese crumbles and sautéed mushrooms with a garlic aioli spread on a toasted Tuscan roll
    • GROWN UP GRILLED CHEESE
      Melted havarti and cheddar, bacon, tomatoes, basil spread and mayo sandwiched between toasted sourdough bread
    • SALMON BLT
      Cold smoked salmon on honey wheat bread with bacon, lettuce, tomatoes and mayo
    • HALF SANDWICH AND SOUP COMBO
      Served with a cup of our daily homemade soup. Choose: Turkey Club, BLTA, BBQ Chicken Sandwich, Grilled PB&J, or Grown Up Grilled Cheese

    Burgers

    Served with choice of natural cut fries and our homemade fry sauce, house fried chips, or sweet potato fries +2. Add Extra Patty +6 • Sub Grilled Portabella Mushroom or Chicken Breast + no charge • Sub 60/40 Patty +3 • Sub Bison Patty +7 • Sub Gluten Free Bun +2, Add Ons: Bacon +2 • Sautéed Mushrooms or Onions +1.5 each, Avocado +2 • Bleu Cheese Crumbles +75¢ • Fried Egg* +1.(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    • CHEESEBURGER*
      Ground Certified Angus Beef ® with lettuce, tomatoes, and onions
    • THE 60/40*
      We ground Certified Angus Beef ® and bacon together in harmony for the ultimate bacon cheese burger, topped with cheddar, lettuce, tomatoes and onions
    • WESTERN*
      Ground Certified Angus Beef ® with BBQ pulled pork, fried onions and jack cheese
    • JALAPENO*
      Ground Certified Angus Beef ® topped with fire roasted jalapeños, pepper jack, lettuce, tomatoes and onions
    • BISON BURGER*
      7 oz hand formed ground bison topped with havarti cheese, grilled onions, garlic mayo, lettuce and sliced tomatoes
    • SWISS CHEESE AND MUSHROOM*
      Ground Certified Angus Beef ® with sauteed mushrooms, melted Swiss cheese, lettuce, tomatoes and onions
    • PORTABELLA BURGER
      Grilled portabella mushroom topped with sautéed zucchini noodles, fire roasted red peppers and topped with a tomato basil aioli. Available Vegan
    • CALIFORNIA*
      Ground Certified Angus Beef ® with pepper jack, avocado, lettuce, tomatoes and onions
    • TAILGATE*
      Ground Certified Angus Beef ® with our tailgate egg roll filling, pepper jelly and fried wonton strips
    • TRIPLE BACON BURGER
      Our 60/40 burger patty topped with melted havarti, bacon jam and sliced bacon on a Hawaiian bun

    Comfort Food

    Served with your choice of two sides unless otherwise noted. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • BISON RIBS
      Tender ribs glazed with our bourbon BBQ sauce
    • BABY BACK RIBS
      A half rack caramelized with your choice of BBQ sauce. Smoked fresh daily. So when they’re gone, they’re gone!
    • PORK RIBEYE*
      Extremely tender and juicy pork ribeye grilled and topped with an apple and cranberry compote
    • CHICKEN FRIED STEAK*
      Hand cut top sirloin, country fried and topped with white gravy
    • BACON MAC N’ CHEESE
      Bacon, tomatoes and mushrooms in a creamy cheddar sauce, served with garlic bread (no additional sides)
    • BRUSCHETTA CHICKEN
      Grilled chicken breast topped with blistered tomatoes, garlic, melted parmesan cheese and fresh basil
    • SOUTHWEST CHICKEN ALFREDO
      A mix of chicken, black beans, grilled corn and peppers tossed in a creamy Alfredo sauce with radiatore pasta. Topped with diced red onions and cilantro. Served with garlic bread (no additional side)

    Sweet Stuff

    All made for sharing.

    • CHOCOLATE CHIP COOKIE SKILLET
      Not baked ‘til you order it, topped with ice cream
      GFA
    • LOU’S HUCKLEBERRY COBBLER
      It’s back… sweet cake cobbler with huckleberries and vanilla bean ice cream
    • BROWNIE SKILLET
      Ghirardelli triple chocolate brownie, ice cream, caramel and chocolate sauce
    • PEACH COBBLER
      Peaches baked with a sweet biscuit topping, served with a scoop of vanilla bean ice cream
    • CHEESECAKE
      Homemade cheesecake! Ask your server for today’s selection

    Reviews

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