Ask around North Idaho where to find a great burger, and you’ll hear Sweet Lou’s come up a lot and for good reason. We don’t cut corners. Our burgers start with never-frozen beef, hand-pressed in our kitchen, seasoned just right, and cooked until they’re juicy, flavorful, and perfect.
Whether you go for the Sweet Lou Burger, a classic Bacon Cheddar, the steakhouse-style Mushroom Swiss, or the bold Black & Blue, every burger is built with fresh ingredients and the kind of care only a local favorite puts in.
Take a look at what’s cooking.
Folks stop by from all over North Idaho to get a Sweet Lou’s burger – whether they’re headed home from Silverwood in Athol, taking a break from the lake in Sandpoint, or grabbing a bite near Riverstone in CDA.